Discover les miam's Ste-Foy menu featuring authentic halal dishes, fresh Tunisian and Caesar salads, savory Mléoui wraps, and refreshing beverages. Located in Québec, enjoy flavorful, quality meals crafted with fresh ingredients and traditional spices.
Nestled in the heart of Québec, les miam's Ste-Foy presents a compelling culinary journey into the world of Halal cuisine, skillfully blending bold flavors with comforting textures. The restaurant’s crown jewel, the Spaghetti Fruits de Mer, is an exquisite seafood pasta that captures freshness and zest in every forkful. Tender shellfish and carefully selected ingredients mingle with perfectly cooked spaghetti, creating a harmonious balance that speaks to both authenticity and creativity.
Another standout highlight is their Stuffed Baguette, specifically the Chicken Shish Taouk variant. This dish exemplifies thoughtful layering and vibrant taste profiles—juicy shish taouk chicken generously coated in spicy harissa sauce, paired with the mellow sweetness of salade mechwiya (a salad based on roasted peppers, onions, and garlic), creamy mayonnaise, and the rich textures of mozzarella and cheese. The addition of crunchy pickles, sharp red onion, and marinated hot peppers introduces a lively contrast, making every bite memorable. Priced at CA$21.99, it offers generosity and complexity that resonate well with the mindful diner.
Complementing the mains are the perfectly executed frites, available in petite, moyenne, and grande portions. Their golden crispness and fluffy interiors provide the ideal accompaniment without overshadowing the star dishes. Whether indulging in the petite CA$5.49 or the grande CA$9.49, the frites stand out for their consistency and quality.
For those seeking a layered and filling option, the Mléoui selections—Poulet Harissa, Omelette Harissa, and Thon Harissa—deliver robust, smoky flavors enriched by cheese and your choice of extras. Each variation offers a unique take, with the harissa’s spiciness balanced by the creamy cheese, creating a dish that feels both soulful and satisfying in the mid-$15 range.
les miam's Ste-Foy excels at integrating vibrant North African flavors within the Halal framework, ensuring every ingredient operates in concert to elevate the dining experience. The kitchen respects texture, temperature, and seasoning, resulting in dishes that feel unapologetically bold yet balanced. For anyone pursuing adventurous yet comforting fare in Québec, this spot is a genuine find—invigorating traditional recipes with a modern, accessible touch.
